summer in a jar

One success from this week: taking the tomatoes & yellow zucchini from our garden, adding the onions, garlic & green peppers dropped off by a neighbor, plus a few store bought carrots and turning it into a case of salsa. I make it without heavy spice. At first this was because my kids were anti-spicy-anything, but now it continues because I found it to be more versatile After all, you can always add spice later, but you can't take it out. As is it can be added to the rice cooker, used as spaghetti or pizza sauce and as traditional salsa. Hooray for gardens!